Saucy Asparagus

• 1 (10 3/4 ounce) can cream of asparagus soup
• 2 tablespoons milk
• 1 12 lbs asparagus, trimmed and cut into 1 inch pieces (or 2 10oz packages frozen asparagus)

1. In medium saucepan mix soup and milk.
2. Over medium heat, heat to a boil, stirring occasionally.
3. Add asparagus.
4. Reduce heat to low.
5. Cover and cook 10 minutes or until asparagus is tender, stirring occasionally.

cream of asparagus soup, milk

Taken from www.food.com/recipe/saucy-asparagus-273703 (may not work)