Sesame Cauliflower

• 1/2 pound broccoli florettes
• 1/2 pound cauliflower florettes
• 1 1/2 tablespoons Oriental sesame oil
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon lemon juice

1. Steam florettes until tender, about 7 minutes.
2. Drain.
3. Meanwhile, mix the oil, soy sauce and lemon juice in serving bowl.
4. When broccoli and cauliflower are ready, spoon into bowl and stir to coat well.

broccoli florettes, cauliflower, sesame oil, soy sauce, lemon juice

Taken from cooking.nytimes.com/recipes/8915 (may not work)