Holiday Treasures

• 3 -3 12 cups all-purpose flour
• 14 cup sugar
• 1 tablespoon grated orange peel
• 1 envelope fleishmann's fast rising yeast
• 1 teaspoon salt
• 14 teaspoon ground mace
• 12 cup milk
• 14 cup water
• 13 cup butter or 13 cup margarine
• 2 large eggs
• 1 egg yolk, reserve the white
• 2 (8 ounce) packages cream cheese, softened
• 12 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 12 cup dried cranberries (you may use dried cherries or raisins)

1. In a large bowl, combine 1 cup flour, sugar, orange peel, undissolved yeast, salt and mace.
2. Heat milk, water and butter until very warm (120o to 130oF).
3. Gradually add to flour mixture and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4. Add eggs, egg yolk, and 1 cup flour; beat 2 minutes at high speed.
5. Stir in enough remaining flour to make a soft dough.
6. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
7. Cover; let rest 10 minutes.
8. Divide dough into 16 equal portions and roll each to 6-inch circle.
9. Place an equal amount of Cranberry Filling in the center of each circle.
10. Bring dough up around filling and pleat; pinch dough firmly just above the filling to seal.
11. Place rolls, 2 inches apart, on greased baking sheets.
12. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.
13. Uncover rolls.
14. Pinch again, just above filling, to seal.
15. Lightly beat reserved egg white; brush on rolls.
16. Bake at 350oF for 20 to 25 minutes or until golden.
17. Remove from sheets; cool on wire racks.
18. Tie each with a narrow ribbon.
19. Cranberry Filling:.
20. In a medium bowl, combine softened cream cheese, sugar, eggs, and vanilla.
21. Beat with electric mixer until smooth.
22. Stir in dried cranberries.

flour, sugar, yeast, salt, ground mace, milk, water, butter, eggs, egg yolk, cream cheese, sugar, eggs, vanilla, cranberries

Taken from www.food.com/recipe/holiday-treasures-429067 (may not work)