Shroom Spaghetti

• 8 ounces whole wheat spaghetti
• 2 tablespoons olive oil
• 1 12 lbs mixed mushrooms, stems removed, sliced (about 8 cups sliced)
• 2 leeks, chopped (about 1 cup)
• 3 garlic cloves, chopped
• 1 tablespoon fresh thyme, chopped
• 12 cup low sodium chicken broth
• 1 cup Greek yogurt
• 2 teaspoons flour
• 14 cup parmesan cheese, shredded
• salt and pepper

1. Cook the spaghetti according to the package directions.
2. Meanwhile, heat oil over medium-high in a large skillet.
3. Saute the sliced mushrooms until golden and tender, about 10 minutes.
4. Add the leeks, garlic, thyme, salt and pepper; cook about 3 to 4 minutes until the leeks are tender.
5. Add the chicken broth; cook 30 seconds.
6. Stir together the yogurt and flour; add to the skillet and cook just until bubbly.
7. Serve the mushroom mixture over the cooked spaghetti.
8. Top with Parmesan cheese.

whole wheat spaghetti, olive oil, mixed mushrooms, leeks, garlic, fresh thyme, chicken broth, greek yogurt, flour, parmesan cheese, salt

Taken from www.food.com/recipe/shroom-spaghetti-453293 (may not work)