Latin Fiesta Shrimp and Garlic

• 1 lb shrimp (shells off)
• 1 bulb of garlic
• 1 tablespoon sazon goya with coriander and annatto (coriander and annatto, 2 packets)
• 1 small yellow squash
• 1 red pepper
• 1 large carrot
• 13 cup olive oil
• salt

1. Chop carrot, pepper, squash, garlic.
2. Saute garlic in Sazon GOYA, olive oil and salt on low heat until garlic is soft and starting to toast.
3. Add vegetables and cook till the colors of the vegetables pop.
4. Add shrimp cook another 5 minutes or until the shrimp turns pink.
5. Serve over pasta or rice.

shrimp, garlic, sazon goya with coriander, yellow squash, red pepper, carrot, olive oil, salt

Taken from www.food.com/recipe/latin-fiesta-shrimp-and-garlic-233913 (may not work)