Shrimp Puffs

• 1 lb baby shrimp, cooked & peeled (I use the ones in frozen section)
• 3/4 cup mayonnaise
• 10 oz shredded Monterey jack cheese
• 2 scallion, chopped
• 12 refrigerator biscuits (I use Pillsbury grands)
• 1 garlic salt & lemon pepper to taste

1. Preheat oven to 350F.
2. Spray mini muffin tin with non-stick spray.
3. Cut each biscuit in half, stretch each half a little & press into muffin tin on the bottom & up the sides.
4. In a medium bowl mix shrimp, mayo, cheese, scallions & seasonings.
5. Place generous tablespoon of mixture on top of each biscuit.
6. Bake for 20-25 minutes, or until the puffs are golden & bubbling.

baby shrimp, mayonnaise, cheese, scallion, refrigerator, garlic

Taken from cookpad.com/us/recipes/338975-shrimp-puffs (may not work)