Shake Up The Whiskey Sour Two Ways

• 2 ounces bourbon
• 3/4 ounce lemon juice
• 3/4 ounce 1:1 simple syrup
• egg white
• 2 ounces rye whiskey
• 1 ounce lemon juice
• 1/2 ounce maple syrup
• 5 dashes Peychaud's Bitters
• egg white

1. Combine liquid ingredients into the small shaker tin and egg white into the large tin separately.
2. Dry shake without ice for 10 seconds, then add ice to the tins and shake again for 10 seconds.
3. Strain into a sour glass and garnish with a dash of Angostura bitters across the foam.

bourbon, lemon juice, simple syrup, egg white, rye whiskey, lemon juice, maple syrup, bitters, egg white

Taken from www.foodrepublic.com/recipes/shake-up-the-whiskey-sour-two-ways/ (may not work)