Two-Tone Fruit Pie

• 1-1/2 cups HONEY MAID Graham Cracker Crumbs
• 1/4 cup sugar
• 1/3 cup margarine or butter
• 1-1/2 cups water
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3/4 cup water
• COOL WHIP Whipped Topping

1. Mix graham cracker crumbs, sugar and margarine or butter; press on bottom and side of 9-inch pie plate.
2. Set aside.
3. Dissolve gelatin in boiling water.
4. Blend 3/4 cup dissolved gelatin with sour cream; refrigerate for 20 minutes.
5. Spoon into prepared crust; refrigerate.
6. Stir cold water into remaining dissolved gelatin; refrigerate until thickened, about 20 minutes.
7. Carefully spoon over sour cream layer.
8. Refrigerate until firm, about 4 hours.
9. Serve garnished with whipped topping and fruit.

honey maid, sugar, margarine, water, s, water

Taken from www.kraftrecipes.com/recipes/two-tone-fruit-pie-53224.aspx (may not work)