Caesar-Parm Corn on the Cob

• 4 ears corn on the cob in husks (2-1/2 lb./1.1 kg)
• 1/4 cup Kraft Calorie-Wise Creamy Caesar Dressing
• 1 Tbsp. Kraft 100% Parmesan Light Grated Cheese
• 1 Tbsp. finely chopped fresh parsley

1. Microwave corn on HIGH 16 min., turning after 8 min.
2. Meanwhile, mix remaining ingredients until blended.
3. Cut bottom ends off corn cobs.
4. Carefully remove husks and silk from corn.
5. (Husks and corn will be hot.)
6. Spread corn with dressing mixture.

corn, caesar dressing, cheese, parsley

Taken from www.kraftrecipes.com/recipes/caesar-parm-corn-on-the-cob-144987.aspx (may not work)