Cornish Hens with Wild Rice.

• 3 tbsp melted butter or olive oil
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 tsp rosemary
• 1 tsp black pepper
• 2 Cornish Hens, 16 to 20 ounces each
• 1 cup black or wild rice
• 1/2 cup brown rice
• 2 tbsp butter
• 1 tsp garlic powder
• 2 tbsp chopped onion
• 1 dash basil

1. melt butter add garlic powder, basil, rosemary, and pepper
2. rub mixture on hens
3. place hens on rotisserie, cook for 45 minutes, until juices no longer pink and skin is golden
4. For The Rice Side
5. melt butter in pan
6. saute onion
7. add rice and 3 cups water
8. heat to boiling then cover and reduce heat
9. stir in garlic powder and basil
10. simmer for 45 to 60 minutes until tender
11. for 2 hearty servings serve chickens whole, for two light serving split chickens
12. serve with the rice as a side
13. enjoy

butter, garlic, basil, rosemary, black pepper, cornish hens, black, brown rice, butter, garlic, onion, basil

Taken from cookpad.com/us/recipes/356381-cornish-hens-with-wild-rice (may not work)