Pan Fried Daikon Radish With Garlic Soy Sauce and Butter

• 1/2 Daikon radish
• 1 clove Garlic
• 1 tbsp Soy sauce
• 10 grams Butter
• 1 Vegetable oil

1. Peel the skin off of the daikon radish, and cut into 3cm thick round slices.
2. Put the daikon radish in a heatproof dish and cover with plastic film.
3. Microwave at 500W for 7 minutes.
4. In the meantime, cut the garlic into thin slices.
5. Heat a frying-pan, then spread vegetable oil over the base.
6. Line the garlic and daikon radish in the pan, and cook over medium heat.
7. Put the garlic on top of the daikon radish if it looks like the garlic will burn.
8. Cook both sides of the daikon radish.
9. Add the soy sauce and butter to coat the daikon radish and garlic to finish!

radish, clove garlic, soy sauce, butter, vegetable oil

Taken from cookpad.com/us/recipes/152494-pan-fried-daikon-radish-with-garlic-soy-sauce-and-butter (may not work)