Minted Beets

• 2 lbs beets
• 1 cup water
• 34 cup salt
• 3 tablespoons mint jelly
• 2 tablespoons butter

1. Pare beets and cut into cubes.
2. Bring salted water to a boil and add beets, reduce heat and simmer for about 40 minutes or until tender.
3. Drain beets and add butter and jelly, continue cooking until beets are glazed.

beets, water, salt, mint jelly, butter

Taken from www.food.com/recipe/minted-beets-258561 (may not work)