Peach Topped Coffee Cake

• 1/4 c. Crisco
• 1/2 c. sugar
• 1 egg
• 1 tsp. vanilla
• 1 c. flour
• 1 tsp. salt
• 1 tsp. baking powder
• 1/2 tsp. cinnamon
• 1/2 c. milk
• 1 c. peaches, sliced and drained
• 1/3 c. flour
• 1/4 c. brown sugar
• 1/4 tsp. cinnamon
• 2 Tbsp. Crisco
• 1/4 c. nuts

1. Cream together 1/4 cup Crisco and sugar.
2. Beat in egg and vanilla.
3. Combine the 1 cup flour, brown sugar, salt and 1/2 teaspoon cinnamon.
4. Stir in the creamed mixture alternating with the milk.
5. Spread the batter evenly in a greased and floured pan. Arrange peaches on top of batter.
6. Combine the 1/3 cup flour, brown sugar and 1/4 teaspoon cinnamon.
7. Cut in Crisco and nuts. Sprinkle over peaches.
8. Bake at 350u0b0 for 30 minutes.

crisco, sugar, egg, vanilla, flour, salt, baking powder, cinnamon, milk, peaches, flour, brown sugar, cinnamon, crisco, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=944120 (may not work)