Cheesy Mac-Topped Casserole

• 1 (14 ounce) packagekraft deluxe macaroni & cheese dinner made with 2% milk cheese
• 1 lb extra lean ground beef
• 3 garlic cloves, minced
• 1 12 teaspoons dried oregano leaves
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (9 ounce) package frozen green beans, thawed, drained
• 1 cup kraft 2% milk shredded reduced-fat mild cheddar cheese

1. Preheat oven to 375*F. Prepare Dinner as directed on package.
2. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain.
3. Add tomatoes with their liquid and the beans; mix well.
4. Spoon meat mixture into 13x9-inch baking dish; top evenly with prepared Dinner.
5. Cover with foil.
6. Bake 30 minutes or until heated through.
7. Remove from oven; uncover.
8. Sprinkle with cheese.
9. Let stand 5 minutes or until cheese is melted.

packagekraft deluxe macaroni, extra lean ground beef, garlic, oregano, tomatoes, green beans, milk

Taken from www.food.com/recipe/cheesy-mac-topped-casserole-357962 (may not work)