Peach Pudding Cake Recipe

• 4 c. sliced fresh peaches
• 1 c. sugar
• 1 1/2 c. flour
• 3/4 c. lowfat milk
• 1/3 c. butter
• 1 1/2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1 teaspoon vanilla

1. Slice peaches into 9x13 inch pan.
2. Combine sugar, flour, baking pwdr, salt, butter, lowfat milk and vanilla and spread this over the peaches.
3. Then combine 1 c. sugar, 1 1/2 Tbsp.
4. cornstarch, and sprinkle over the batter.
5. Pour 1/2 c. boiling water over all.
6. Bake at 325 degrees for 50-60 min, till nicely browned and "cake" is done.
7. Delicious hot with whipped topping or possibly ice cream.
8. Serves 8-10.

peaches, sugar, flour, milk, butter, baking pwdr, salt, vanilla

Taken from cookeatshare.com/recipes/peach-pudding-cake-47256 (may not work)