Kamaboko Fish Cake Bento Fillers

• 8 pieces Kamaboko
• 2 bunches Komatsuna
• 1 and 1/2 pieces Bacon
• 1 slice Sliced cheese
• 1 Pepper and herbal salt

1. Cut open one side of each slice of kamaboko to make a pocket.
2. Prepare 8 slices total.
3. Chop komatsuna into 2 cm long pieces, parboil, and drain.
4. Stuff the komatsuna inside the kamaboko pockets, add bacon (sliced into 5mm squares) on top, sprinkle pepper, then microwave for 1 minute (at 500 W).
5. Cut sliced cheese into 5mm squares, top on bacon, then microwave for 1 more minute (at 500 W).
6. Add a bit of herbal salt to taste, then serve.
7. Here's a variation: Kamaboko stuffed with parboiled julienned carrots, pizza cheese, herbal salt, and dried parsley heated in microwave for 1 minute (at 500 W).

kamaboko, bunches komatsuna, bacon, cheese, pepper

Taken from cookpad.com/us/recipes/167792-kamaboko-fish-cake-bento-fillers (may not work)