Easter Egg Nests

• 2 (10 ounce) bags semi-sweet chocolate chips
• 2 (10 ounce) bags peanut butter chips (can use butterscotch or white chocolate)
• 1 (10 ounce) can peanuts (salted or unsalted)
• 1 (10 ounce) bag chow mein noodles (avg size bags, amt not exact)
• 2 tablespoons butter

1. Melt butter in double boiler or sauce pan on low.
2. Add chips and allow to slowly melt until smooth.
3. Remove from burner and combine with noodles and peanuts.
4. Prep cupcake papers in pan.
5. Scoop a heaping tbsp of mixture into each paper, making an indent in the middle of each "nest".
6. Place trays in freezer until hardened.
7. Remove and fill nests with chocolate eggs, jelly beans or whatever you think might fit your occasion!

semisweet chocolate chips, butter chips, peanuts, mein noodles, butter

Taken from www.food.com/recipe/easter-egg-nests-365134 (may not work)