Dill Baked Cod

• 1-1/4 qt. KRAFT Extra Heavy Mayonnaise
• 1/3 cup lemon juice
• 3 Tbsp. dill weed
• 2-1/2 tsp. salt
• 2-1/2 tsp. Coarse ground black pepper
• 40 each cod fillets (6 oz. each)
• 1-1/4 qt. Fresh white bread crumbs
• 3/4 tsp. paprika

1. Mix mayonnaise, lemon juice, dill weed, salt and pepper until well blended.
2. Place fish fillets on 5 full-size sheet pans sprayed with cooking spray (or, use 1 full-size sheet pan for trial recipe).
3. Spread each fillet with 2 Tbsp.
4. of the mayonnaise mixture; sprinkle with 2 Tbsp.
5. of the combined bread crumbs and paprika.
6. Bake in 375F-convection oven for 10 to 15 minutes or until fish is tender to the touch (155F) and topping is lightly browned.

mayonnaise, lemon juice, dill weed, salt, ground black pepper, cod fillets, fresh white bread crumbs, paprika

Taken from www.kraftrecipes.com/recipes/-1853.aspx (may not work)