Smokey Chipotle Tomato Soup

• 1 cup onion, chopped
• 2 tablespoons olive oil
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 2 medium carrots, chopped
• 1 (14 ounce) can low sodium chicken broth
• 14 cup thousand island dressing
• 1 tablespoon chipotle chile in adobo, chopped

1. Heat oil in a large, deep skillet (like a chicken fryer).
2. Saute onions until tender.
3. Add tomatoes, carrots and chicken broth; mix well.
4. Bring to a boil then reduce heat and simmer until vegetables are tender, about 15 minutes.
5. Stir occasionally Transfer vegetables to a blender in small batches; cover.
6. Blend until smooth, adding dressing and chipotles to the last batch.
7. Serve warm or chilled.

onion, olive oil, tomatoes, carrots, chicken broth, chipotle chile

Taken from www.food.com/recipe/smokey-chipotle-tomato-soup-87586 (may not work)