Italian Casserole

• 3 tablespoons salad oil
• 1 12 lbs lean ground beef
• 1 cup chopped onion
• 4 cups meatless sauce
• 1 teaspoon salt
• 14 teaspoon pepper
• 12 teaspoon garlic powder
• 1 teaspoon basil
• 1 teaspoon oregano
• 6 medium potatoes, peeled and sliced thin
• 8 ounces mozzarella cheese, grated

1. Heat oil in large skillet.
2. Add meat and onions and cook until onions are lightly browned.
3. Add spaghetti sauce and seasonings.
4. Cook 5 mins.
5. ,stirring to prevent sticking.
6. Spoon 1/3 of the meat mixture into a 13x9x2" baking dish.
7. Cover with 1/2 the potatoes.
8. Repeat layers, ending with the meat.
9. Cover tightly.
10. Bake in a preheated oven at 375 degrees for about one hour or until potatoes are done.
11. Remove cover.
12. Sprinkle with cheese and bake until cheese is melted.
13. Let stand 10 minutes and serve.

salad oil, lean ground beef, onion, meatless sauce, salt, pepper, garlic, basil, oregano, potatoes, mozzarella cheese

Taken from www.food.com/recipe/italian-casserole-111308 (may not work)