Spicy Sausage And Rice Casserole

• 28 ounces fresh, ground spicy pork sausage
• 1 cup uncooked long-grain rice
• 1 slice onion, diced
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (28 ounce) can whole peeled tomatoes, crushed
• 1 cup chicken broth
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 minutes. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
3. Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.

pork sausage, longgrain rice, onion, garlic, green bell pepper, red bell pepper, tomatoes, chicken broth, salt, ground black pepper, cayenne pepper

Taken from www.allrecipes.com/recipe/22479/spicy-sausage-and-rice-casserole/ (may not work)