Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl

• 1 Horse Mackerel
• 1 tbsp Ponzu
• 1 tsp Miso
• 1 tsp Mirin
• 1 Green onions
• 1 Sesame seeds
• 1 tbsp Grated ginger
• 1 rice bowlful Plain cooked rice

1. Fillet the fish into 3 pieces, and remove the skin.
2. Remove the big bones, and pound into very small pieces to make tataki.
3. Mix the ingredients and Step 1, put on top of rice, then you're done.

mackerel, ponzu, mirin, green onions, sesame seeds, ginger, rice bowlful

Taken from cookpad.com/us/recipes/142865-horse-mackerel-tataki-pounded-horse-mackerel-in-rice-bowl (may not work)