VELVEETA Easy Red Beans & Rice

• 1 pkg. (13 oz.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, cut lengthwise in half, then crosswise into thin slices
• 1 can (15 oz.) kidney beans, rinsed
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
• 2 tsp. chili powder
• 2 cups water
• 2 cups instant white rice, uncooked
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

1. Cook sausage in large nonstick skillet on medium-high heat 5 min.
2. or until lightly browned, stirring occasionally.
3. Add beans, tomatoes and chili powder; mix well.
4. Stir in water.
5. Bring to boil, stirring occasionally.
6. Stir in rice and VELVEETA; cover.
7. Simmer on low heat 5 to 7 minutes or until rice is tender and most of the water is absorbed.
8. Remove skillet from heat; stir until VELVEETA is completely melted and mixture is well blended.

turkey sausage, kidney beans, tomatoes, chili powder, water, instant white rice, velveeta

Taken from www.kraftrecipes.com/recipes/velveeta-easy-red-beans-rice-64366.aspx (may not work)