The Maloney No. 2

• 1 1/2 ounces bonded bourbon, such as Old Fitzgerald bottled in bond 100 proof
• 1 1/2 ounces sweet vermouth
• 3/4 ounce Cynar (bitter artichoke aperitif)
• 1/4 ounce maraschino liqueur
• Ice
• 1 orange twist, for garnish

1. In a mixing glass, combine the bourbon, vermouth, Cynar and maraschino liqueur; fill with ice and stir well.
2. Strain into a chilled ice-filled double rocks glass and garnish with the orange twist.

bonded bourbon, sweet vermouth, cynar, maraschino liqueur, orange

Taken from www.foodandwine.com/recipes/the-maloney-no-2-cocktails-2013 (may not work)