Garden Relish (Canned)

• 1 quart cabbage, chopped
• 1 quart green tomato, chopped
• 2 red bell peppers, chopped
• 2 green bell peppers, chopped
• 2 large onions, chopped
• 2 large carrots, chopped
• 14 cup salt
• 1 12 cups vinegar
• 1 cup water
• 2 cups brown sugar
• 1 teaspoon dry mustard
• 1 teaspoon turmeric
• 1 teaspoon celery seed

1. Chop the vegetables by hand or in a food processor.
2. Mix together.
3. Add salt, mix and refrigerate overnight.
4. Mix vinegar, water, brown sugar, mustard, tumeric and celery seed.
5. Boil for 5 minutes.
6. Drain vegetables and add to liquid.
7. Return to a boil; then pour in hot jars and seal.

cabbage, green tomato, red bell peppers, green bell peppers, onions, carrots, salt, vinegar, water, brown sugar, mustard, turmeric, celery

Taken from www.food.com/recipe/garden-relish-canned-406186 (may not work)