Maple-Dijon Nuts

• 4 cups PLANTERS Pecan Halves
• 1/4 cup maple-flavored or pancake syrup
• 1/4 cup GREY POUPON Dijon Mustard
• 2 Tbsp. sugar
• 1/4 tsp. ground red pepper (cayenne)

1. Heat oven to 400F.
2. Spread nuts evenly onto bottom of foil-covered rimmed baking sheet.
3. Bake 6 min.
4. or until lightly toasted.
5. Meanwhile, mix syrup and mustard until blended.
6. Pour syrup mixture over nuts; stir to evenly coat.
7. Bake 8 to 10 min.
8. or until syrup mixture is cooked off, stirring after 5 min.
9. Mix sugar and red pepper until blended; sprinkle over nuts.
10. Stir.
11. Cool completely.

halves, maple, mustard, sugar, ground red pepper

Taken from www.kraftrecipes.com/recipes/maple-dijon-nuts-163702.aspx (may not work)