Roasted Chicken With Chorizo and Sweet Potatoes

• 4 skin on bone in chicken breasts
• 2 tablespoons apple cider vinegar
• kosher salt
• fresh ground pepper
• 2 spanish chorizo, sliced
• 2 tablespoons olive oil, divided
• 4 garlic cloves, large, smashed
• 2 large sweet potatoes (cut into long wedges about 1/2-inch thick )
• 1 large red onion (cut in half and then cut each half into quarters)
• 14 cup dry white wine
• 1 sprig rosemary, plus additional for garnish

1. Preheat oven to 425.
2. Season chicken with vinegar, salt and pepper; set aside.
3. Heat 1 tablespoons olive oil in a large skillet over medium high heat.
4. Add chorizo and cook, stirring occasionally until starting to brown about 2 minutes.
5. Add chicken, skin side down and cook, until golden brown, 5-8 minutes.
6. Toss sweet potatoes, garlic, onion, rosemary, white wine and remaining tablespoons oil on a rimmed baking sheet.
7. Place chicken and chorizo on top of vegetables and roast until chicken is cooked through and potatoes are tender, 20-25 minutes.
8. Divide chicken and potatoes among plates and garnish with additional rosemary.

chicken breasts, apple cider vinegar, kosher salt, fresh ground pepper, spanish chorizo, olive oil, garlic, sweet potatoes, red onion, white wine, rosemary

Taken from www.food.com/recipe/roasted-chicken-with-chorizo-and-sweet-potatoes-511848 (may not work)