Crispy Rice Treat Brownies

• 3 cups mini marshmallows
• 2 tablespoons butter
• 14 cup peanut butter
• 2 cups crispy rice cereal
• 34 cup heavy cream
• 1 cup chocolate chips
• 1 cup M&M's or 1 cup peanut butter M&M's

1. You need a pan of brownies (9x9-inch) to start - it can your favorite recipe or any boxed brownie mix, baked and cooled in pan.
2. In a medium microwave-safe bowl, combine mini marshmallows, butter and peanut butter.
3. Heat on high in 30-second bursts, stirring between , until melted and smooth.
4. Stir in rice cereal.
5. Using oiled or damp hands, press cereal mixture over top of cooled brownies, forming it into an even layer.
6. Set aside to cool.
7. Meanwhile, to make ganache, in a small saucepan over medium-low, bring cream to a simmer.
8. Add chocolate chips and let sit for 1 minute.
9. Using a silicone spatula or wooden spoon, stir cream and chocolate until mixture is smooth and glossy.
10. Pour ganache over rice treat layer and spread to edges of pan.
11. Sprinkle with M&M's.
12. Let cool until chocolate is set before cutting.
13. Wrap tightly or store in an airtight container.

marshmallows, butter, peanut butter, crispy rice cereal, heavy cream, chocolate chips, peanut butter

Taken from www.food.com/recipe/crispy-rice-treat-brownies-416644 (may not work)