Sardines, Mascarpone & Pecan Nuts Pasta

• 1-78 ounces, weight Pecan Nuts
• 7 ounces, weight Tagliatelle Or Other Pasta
• 3 Tablespoons Mascarpone Italian Cheese
• 2- 1/2 ounces, weight Drained Oil Sardines
• Salt And Pepper
• 3-58 ounces, weight French Cheese "comte" Or Parmesan Cheese

1. Chop the pecan nuts.
2. Leave aside.
3. Cook pasta according to package directions.
4. Drain the pasta and leave aside.
5. In the pastas casserole, put the mascarpone, the drained sardines and the pecan nuts.
6. Stir and season with salt and pepper.
7. Add the pasta and stir again.
8. Serve immediately with cheese.
9. Mmm.

nuts, pasta, mascarpone italian cheese, salt, comte

Taken from tastykitchen.com/recipes/main-courses/sardines-mascarpone-pecan-nuts-pasta/ (may not work)