Harvest Broccoli au Gratin

• 5 cups small broccoli florets
• 2 Tbsp. water
• 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
• 1 Gala apple, chopped
• 1 clove garlic, minced
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
• 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup raisins

1. Place broccoli in large microwaveable bowl.
2. Add water; cover with waxed paper.
3. Microwave on HIGH 3 to 4 min.
4. or until broccoli is crisp-tender; drain.
5. Return to bowl.
6. Cook and stir bacon in small saucepan on medium heat until crisp.
7. Remove bacon from pan with slotted spoon; drain on paper towels.
8. Discard all but 2 tsp.
9. drippings from pan.
10. Add apples and garlic to reserved drippings; cook 3 to 4 min.
11. or until apples are crisp-tender, stirring frequently.
12. Add VELVEETA; cook on low heat 2 min.
13. or until VELVEETA is completely melted and sauce is well blended, stirring constantly.
14. Stir in sour cream and bacon.
15. Add VELVEETA sauce and raisins to broccoli; mix lightly.

broccoli florets, water, bacon, apple, clove garlic, velveeta, s, raisins

Taken from www.kraftrecipes.com/recipes/harvest-broccoli-au-gratin-182213.aspx (may not work)