Turkey Burgers with Salsa

• 500 g turkey mince
• 2 spring onions, finely chopped
• 2 tablespoons VEGEMITE
• 2 tablespoons mirin (sweet rice wine) or sherry
• 2 teaspoons brown sugar
• 1 tablespoon oil
• 4 bread rolls, split in half
• lettuce, for serving
• snow pea sprouts, for serving
• tomato salsa or chutney, for serving King Sooper's 1 lb For $0.99 thru 02/09

1. PLACE the mince, onions, VEGEMITE, mirin and sugar in a bowl and mix to combine.
2. Divide into 4 and shape into burgers.
3. HEAT the oil in a frypan and cook for 2 minutes on each side or until lightly browned.
4. Transfer to a baking tray and bake in a moderate oven 180oC for 8-10 minutes or until cooked through.
5. ASSEMBLE burgers in rolls with the lettuce, snow peas sprouts and a dollop of salsa.
6. Serve immediately.

turkey, spring onions, vegemite, mirin, brown sugar, oil, bread rolls, snow, tomato salsa

Taken from www.kraftrecipes.com/recipes/turkey-burgers-salsa-125098.aspx (may not work)