Tomato & Pesto Tart

• 13 ounces premade puff pastry
• 8 tomatoes, depending on size, thinly sliced
• 4 tablespoons pesto sauce
• 2 tablespoons mascarpone
• salt and pepper

1. Heat the oven to 400F
2. Unroll the pastry onto a baking sheet and score a border 1/2in from the edge.
3. Prick inside the border with a fork, then bake for 15-20 minutes until light golden.
4. Gently squash down the middle.
5. Spread the pesto inside the border, dot over the mascarpone, then layer the tomato on top.
6. Season.
7. Bake for 10 minutes until the tomatoes are cooked and the marscarpone has melted.

premade puff, tomatoes, pesto sauce, mascarpone, salt

Taken from www.food.com/recipe/tomato-pesto-tart-358289 (may not work)