Whole Wheat Buttermilk Pancakes

• 23 cup whole wheat flour
• 23 cup cake flour
• 2 teaspoons baking powder
• 34 teaspoon ground cinnamon
• 14 teaspoon baking soda
• 1 pinch salt
• 3 large egg whites
• 3 tablespoons sugar
• 1 cup buttermilk
• 2 tablespoons butter, melted,cooled
• butter
• strawberry jam or warm maple syrup

1. Preheat oven to 200F.
2. Combine flours, baking powder, cinnamon, soda and salt well; beat egg whites with sugar until thick and mixture has the consistency of sour cream, about 1 1/2 minutes; spoon dry ingredients evenly over egg whites; carefully pour buttermilk and melted butter over; fold until combined.
3. Heat pancake griddle over medium heat; add butter and heat until sizzling; drop batter by rounded tblsps onto griddle; cook pancakes until bottoms are brown, about 1 1/2- 2 minutes; turn and cook until the other side is brown, about 1 more minute; transfer pancakes to a cookie sheet and keep warm in preheated oven; repeat with remaining pancake batter, adding more butter to griddle as necessary.

whole wheat flour, cake flour, baking powder, ground cinnamon, baking soda, salt, egg whites, sugar, buttermilk, butter, butter, strawberry

Taken from www.food.com/recipe/whole-wheat-buttermilk-pancakes-102320 (may not work)