Chicken and Vegetable Lo Mein

• 1 tablespoon sesame oil
• 3 each chicken breast halves, boneless, skinless
• 1 package stir fry vegetables
• 1 cup snow pea pods
• 3 tablespoons peanuts dry, roasted

1. Heat oil in large skillet or wok over medium-high heat until hot.
2. Add chicken; cook and stir 2 to 3 minutes or until chicken is no longer pink.
3. Remove from skillet; cover to keep warm.
4. In same skillet, combine frozen vegetables with noodles, pea pods and peanuts.
5. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender.
6. Return chicken to skillet; mix well.
7. Cook and stir until thoroughly heated.
8. Sprinkle with peanuts.

sesame oil, chicken breast halves, vegetables, snow pea pods, peanuts

Taken from recipeland.com/recipe/v/chicken-vegetable-lo-mein-43089 (may not work)