Baked Spicy Kale Chips

• 1 bunch Kale, Washed And Dried
• 1 Tablespoon Olive Oil
• Cayenne Pepper To Taste
• Red Chili Flakes, to taste
• Garlic Powder, To Taste
• Kosher Salt To Taste

1. Preheat oven 275 degrees F and line a baking sheet with parchment paper.
2. Tear the kale leaves into pieces and place in a large bowl.
3. Toss the kale with olive oil and sprinkle the spices over the leaves, coating evenly.
4. Arrange the kale in a single, even layer on the baking sheet.
5. Bake the kale for 20-25 minutes until crispy, flipping the leaves halfway.
6. Enjoy immediately.

olive oil, cayenne pepper, red chili flakes, garlic, kosher salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-spicy-kale-chips/ (may not work)