My Cuppa Tea (plain)

• 1 12 cups water
• 12 cup milk
• 3 teaspoons sugar (or more to taste)
• 2 teaspoons assam tea leaves (CTC leaf)

1. Bring water to a boil.
2. Add sugar and tea leaves.
3. Bring to a boil again and reduce heat.
4. Keep simmering for around 2 minutes.
5. Add milk and bring to boil again.
6. Reduce heat and simmer for a minute.
7. Take off the gas and strain into 2 cups.
8. Enjoy some kadak chai (strong tea) Indian ishtyle and Fay ishtyle too.

water, milk, sugar, assam tea

Taken from www.food.com/recipe/my-cuppa-tea-plain-91525 (may not work)