Grilled Eggplant

• 1 large eggplant, peeled, cut into 1/2-inch slices
• 1/2 cup SEVEN SEAS FREE VIVA Italian Fat Free Dressing
• 2 tomatoes, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
• 1 cup DI GIORNO Marinara Sauce

1. Coat eggplant slices with dressing.
2. Arrange eggplant slices in single layer on cookie sheet.
3. Broil 5 to 7 inches from heat for 8 minutes on each side or until lightly browned.
4. Place eggplant slices in single layer in 10x6-inch baking dish.
5. Top with tomato slices.
6. Top evenly with cheese and sauce.
7. Bake at 350F for 30 minutes until thoroughly heated.
8. Variations: Prepare as directed, adding 2 cups cooked sliced mushrooms to eggplant.
9. For a noodle lasagna, prepare as directed, alternating layers of eggplant and cheese with cooked lasagna noodles.
10. Garnish with fresh basil leaves or parsley sprigs.

eggplant, seven, tomatoes, milk, marinara sauce

Taken from www.kraftrecipes.com/recipes/grilled-eggplant-53297.aspx (may not work)