Easy 'Tenshin-don' Egg Foo Young Rice Bowl

• 1 small rice bowl Hot cooked rice
• 2 Egg
• 2 Imitation crab sticks (shredded)
• 1 Scallions (sliced)
• 1 tbsp Ponzu
• 1 tbsp Oyster sauce
• 1 tbsp Sugar
• 1 tsp Weipa (or Chinese chicken stock powder)
• 1 tbsp Katakuriko
• 150 ml Water

1. Combine the ingredients.
2. Whisk the eggs.
3. Put the rice in a small rice bowl and transfer upside down onto a serving dish into a mound.
4. (I seasoned plain rice with 10 shapes of garlic powder).
5. Heat oil (a little more than usual) in a frying pan and fry the eggs until half-done (check that the egg easily moves in the pan).
6. Transfer the egg onto the rice.
7. Put the ingredients in the same frying pan and cook until thickened.
8. Pour over the cooked egg.

rice bowl, egg, crab sticks, scallions, ponzu, oyster sauce, sugar, weipa, katakuriko, water

Taken from cookpad.com/us/recipes/142866-easy-tenshin-don-egg-foo-young-rice-bowl (may not work)