Beef Biscuits Recipe

• 3 can Refrigerated biscuits
• 1 lb Grnd beef
• 1 sm Onion, minced
• 1/4 c. Minced green pepper
• 1 can (8oz) tomato sauce
• 1 tsp Salt
• 1/2 tsp Pepper
• 1/2 tsp Oregano Oil for frying

1. Brown beef, onion and pepper.
2. Stir in sauce and seasonings, mixing well.
3. Roll out each biscuit into a 5" circle.
4. Place 1 rounded Tbsp.
5. meat mix on each; flod in half and seal with tines of fork.
6. Fry about 3" of oil to 375F.
7. Deep fry each biscuit till golden; drain on paper towels.
8. Serve hot.

refrigerated biscuits, beef, onion, green pepper, tomato sauce, salt, pepper, oregano oil

Taken from cookeatshare.com/recipes/beef-biscuits-81621 (may not work)