Remoulade Sauce For Po' Boys By Penzeys

• 1 cup mayonnaise
• 2 tbsp dill pickle relish
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped chives
• 2 tbsp capers
• 1/2 tsp diced shallots fresh or dried
• 1 hot sauce, to taste
• 2 tsp Creole mustard (If you can't find this in the store, use a bit of hot sauce and Worcestershire sauce with Dijon style mustard)

1. Combine all ingredients and mix well.
2. Refrigerate until ready to use.
3. The longer you let it sit, the more the flavors come together.
4. *This recipe brought to you courtesy of Penzeys Spices.
5. *

mayonnaise, dill, parsley, chives, capers, shallots, hot sauce, if

Taken from cookpad.com/us/recipes/342534-remoulade-sauce-for-po-boys-by-penzeys (may not work)