Creamy Chicken & Broccoli Casserole

• 1 1/2 lb boneless skinless chicken breasts, cut into bite-size pieces
• 1 packages (14 oz.) frozen broccoli florets, thawed, drained
• 1 1/2 cup KRAFT Shredded Cheddar Cheese
• 1 packages (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
• 1/2 cup milk
• 1 packages sleeve RITZ Crackers (about 35), crushed (about 1 1/2 cups)
• 3 tbsp butter, melted

1. HEAT oven to 400F.
2. COMBINE first 5 ingredients in 13x9-inch baking dish; cover
3. BAKE 25 minutes.
4. Meanwhile, mix cracker crumbs and butter.
5. STIR chicken mixture; sprinkle with crumbs.
6. Bake, uncovered, 10 minutes or until topping is golden brown.

chicken breasts, broccoli florets, cheddar cheese, garlic, milk, crackers, butter

Taken from cookpad.com/us/recipes/330743-creamy-chicken-broccoli-casserole (may not work)