Hearty Meatball Soup

• 1 lb cooked meatballs (your own recipe or store bought) or 1 lb meatloaf (your own recipe or store bought)
• your preference beef stock or 6 cups broth
• 2 cups water
• 1 (10 1/2 ounce) can condensed tomato soup
• 12 cup ketchup
• 12 an onion
• 1 teaspoon fresh crushed garlic or 12 teaspoon garlic powder
• 2 cups frozen mixed vegetables
• 2 potatoes, diced
• 12 cup small shell pasta (such as alphabet stars etc more if you prefer)
• salt & pepper

1. Saute onion in a bit of butter or oil, add garlic at the end of Saute if using fresh.
2. Add the potatoes to saute for just a minute.
3. Add stock, water, soup, ketchup, garlic powder (if not using fresh), and diced potatoes.
4. Bring all to a low simmer for 15 minutes then add frozen veggies.
5. Continue to simmer until veggies and potatoes are almost tender.
6. Add meatballs/meatloaf and pasta, simmer until pasta is cooked and meat is heated all the way through.
7. Taste and season as you like.
8. Cool for a few minutes and enjoy!

meatloaf, beef stock, water, tomato soup, ketchup, onion, garlic, mixed vegetables, potatoes, shell pasta, salt

Taken from www.food.com/recipe/hearty-meatball-soup-343617 (may not work)