Ginger Syrup Recipe

• 1 (3-inch) piece fresh ginger
• 2 cups granulated sugar
• 1 cup water

1. Peel ginger and cut it into 6 roughly equal pieces.
2. Place ginger, sugar, and water in a small nonreactive saucepan and stir to combine.
3. Bring to a gentle boil over medium-high heat.
4. When mixture boils, reduce heat and simmer until sugar is completely dissolved and syrup is slightly thickened, about 2 to 3 minutes.
5. Remove from heat and discard ginger pieces.
6. Let cool, then strain syrup into a container with a tightfitting lid, cover, and refrigerate until ready to use.

fresh ginger, sugar, water

Taken from www.chowhound.com/recipes/ginger-syrup-10458 (may not work)