Pork Chop Cacciatore Recipe

• 6 pork chops, 3/4" thick
• 1/2 teaspoon salt
• Dash pepper
• 1 onion, med.
• 1 env. spaghetti sauce
• 1 pound can tomatoes
• 1 tbsp. brown sugar
• 1 green pepper

1. In skillet, brown pork chops, on both sides.
2. Season with salt and pepper.
3. Place in 11 x 7 x 1 1/2 inch baking pan.
4. Top each chop with a thin onion slice.
5. Combine spaghetti sauce mix, canned tomatoes and brown sugar.
6. Pour over chops.
7. Cover.
8. Bake at 350 degrees for 1 hour.
9. Uncover; top each chop with green pepper ring.
10. Bake 15 min.
11. Serves 6.

pork chops, salt, pepper, onion, spaghetti sauce, tomatoes, brown sugar, green pepper

Taken from cookeatshare.com/recipes/pork-chop-cacciatore-23114 (may not work)