Pecan Meringue Pie Recipe

• 1 c. sugar
• 1/3 c. flour
• 1/2 teaspoon salt
• 2 c. lowfat milk
• 4 Large eggs, separated
• 1 tbsp. butter
• 2 teaspoon vanilla
• 1 1/2 c. finely minced pecans
• 4 drops yellow food coloring
• 1 baked 10 inch pie shell
• 1/8 teaspoon cream of tartar
• 6 tbsp. sugar
• 1 teaspoon vanilla

1. Combine 1 c. sugar, flour and salt in a medium saucepan.
2. Slowly stir in lowfat milk.
3. Cook over medium heat, stirring constantly, till thickened.
4. Stir a small amount of warm mix into beaten egg yolks.
5. Stir back into remaining warm mix.
6. Cook, stirring for 2 min.
7. Remove from heat.
8. Stir in butter, 2 tsp.
9. vanilla, pecans, yellow food coloring.
10. Cold well.
11. Pour mix into pie shell.
12. Beat egg white and cream of tartar till frothy.
13. Gradually add in 6 Tbsp.
14. sugar, beating till stiff.
15. Beat in 1 tsp.
16. vanilla.
17. Spread over filling.
18. Bake at 400 degrees for 5 min or possibly till golden.
19. Cold.

sugar, flour, salt, milk, eggs, butter, vanilla, pecans, coloring, shell, cream of tartar, sugar, vanilla

Taken from cookeatshare.com/recipes/pecan-meringue-pie-35407 (may not work)