Bayou Pork Chops

• 4 pork chops, trimmed
• 1 medium onion, chopped
• 1 small green pepper, sliced
• 12 cup celery, sliced
• 2 garlic cloves, minced
• 1 (14 ounce) can stewed tomatoes, drained
• 1 (4 ounce) canchopped green chilies
• 2 tablespoons chopped fresh parsley
• salt and pepper
• 4 cups cooked rice

1. Spray large skillet with cooking spray; heat over medium heat until hot.
2. Cook pork chops until browned, 3-4 minutes per side.
3. Remove from skillet.
4. Add onion, bell pepper, celery and garlic to skillet; saute until tender 3-4 minutes.
5. Stir in tomatoes and chilies; heat to boiling.
6. Reduce heat and simmer, uncovered, 5 minutes.
7. Add pork chops; simmer, covered, until pork chops are tender, about 20 minutes.
8. Stir in parsley.
9. Season to taste with salt and pepper.
10. Serve over rice.

pork chops, onion, green pepper, celery, garlic, tomatoes, green chilies, parsley, salt, rice

Taken from www.food.com/recipe/bayou-pork-chops-337254 (may not work)