Mozzarella Salad With Green Herb Dressing

• 1 head romaine lettuce
• 1 head escarole
• 1 head loose leaf lettuce
• 2 pints cherry tomatoes
• 1 lb mozzarella cheese
• 1 egg
• 2 tablespoons Dijon mustard
• 2 teaspoons balsamic vinegar
• 14 cup champagne or 14 cup wine vinegar
• 12 teaspoon salt
• white pepper
• 14 cup olive oil

1. Tear the various lettuces into bite size pieces and combine with cherry tomatoes (halve the tomatoes if they are large).
2. Cube the mozzarella and combine with lettuce and tomatoes.
3. Set aside.
4. For dressing: In a food processor bowl or blender, combine egg, mustard, vinegars, salt and pepper.
5. Add olive oil in a thin stream.
6. Process until emulsified.
7. Toss with salad, serve immediately.

romaine lettuce, head, leaf lettuce, tomatoes, mozzarella cheese, egg, mustard, balsamic vinegar, champagne, salt, white pepper, olive oil

Taken from www.food.com/recipe/mozzarella-salad-with-green-herb-dressing-242605 (may not work)