Chinese Pork Roast Recipe

• 1/3 c. soy sauce
• 2 tbsp. lemon juice
• 1/4 c. sugar
• 1 sm. onion, sliced
• 4 green onions, cut in 1 inch lengths
• 1/4 teaspoon grnd ginger
• 4 cloves garlic, crushed
• 1/2 c. water
• 1 - 3 pound rib roast of pork
• 2 tbsp. corn starch

1. Combine soy sauce, lemon juice, sugar, onion, ginger, garlic and water in a mixing bowl.
2. Place roast in the marinade; cover and chill for 8 to 10 hrs.
3. Remove roast and place on a rack in roasting pan.
4. Roast in a preheated 325 degree oven for 1 1/2 hrs.
5. Remove roast to heated platter and combine pan juices with remaining marinade.
6. Skim off fat.
7. Add in water to make 2 c. and thicken with corn starch.
8. Simmer over medium heat till sauce thickens and boils.
9. Slice roast, serve and pass sauce in gravy boat.

soy sauce, lemon juice, sugar, onion, green onions, grnd ginger, garlic, water, pork, corn starch

Taken from cookeatshare.com/recipes/chinese-pork-roast-13498 (may not work)