Pizza Dough

• 4 1/2 cup All-Purpose Flour
• 3 tsp Kosher Salt
• 2 tsp Instant Yeast
• 1 1/2 tbsp sugar
• 3 tbsp Extra-Virgin Olive Oil
• 15 oz of Lukewarm Water (Heat 40 sec Microwave)
• 1 large Stainless Steel Bowl
• 1 Food Processor or Mixer

1. Combine 4 cups flour, sugar, salt, and yeast in bowl of food Processor
2. Pulse 3 to 4 times until incorporated
3. Add Olive Oil and Water
4. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds
5. Continue Processing 15 seconds longer
6. Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed.
7. Divide dough into 3 even parts and place each in a covered quart-sized deli container or zip lock freezer bag.
8. Place in refer and allow to rise at least one day, up to 5 hours

allpurpose flour, salt, yeast, sugar, extravirgin olive oil, water, steel bowl

Taken from cookpad.com/us/recipes/355885-pizza-dough (may not work)