Homemade chicken stock

• 1 a whole chicken
• 2 whole carrots
• 2 whole celery stalks
• 1 whole UNPEELED onion
• 1 tie together a herb bundle of rosemary & thyme
• 1 salt & pepper to taste

1. Clean & place chicken into a stock pot fill with water, add the vegetables and herbs season with salt & pepper.
2. When chicken is fully cooked remove it and strain the broth.
3. Freeze in ice cube trays!
4. !

chicken, carrots, celery stalks, onion, together, salt

Taken from cookpad.com/us/recipes/359169-homemade-chicken-stock (may not work)